Kevin's Famous Chilli
Kevin Malone
GENRE
At least once a year, I like to bring in some of my Kevin's famous chili.
The trick is to undercook the onions.
Everybody is going to get to know each other in the pot.
I'm serious about this stuff.
I'm up the night before, pressing garlic and dicing whole tomatoes.
I toast my own ancho chiles. (HoAH)
It's a recipe passed down from Malone's for generations. (OÄH)
It's probably the thing I do best.
The trick is to undercook the onions.
Everybody is going to get to know each other in the pot.
I'm serious about this stuff.
I'm up the night before, pressing garlic and dicing whole tomatoes.
I toast my own ancho chiles. (HoAH)
It's a recipe passed down from Malone's for generations. (OÄH)
It's probably the thing I do best.
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